Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools
نویسندگان
چکیده
Problem, research strategy, and findings Zoning has been proposed as a way of reducing unhealthy food access for youth, but little evaluated outcomes or existing junk bans, even less considered equity implications such zoning policies. In this simulation study, set in the Region Waterloo, Ontario (Canada), we examined how secondary student to fast restaurants convenience stores would change under policy over 10 years mid-sized Canadian municipality. Outcomes are presented by school-level advantage (derived from proportion students equity-deserving subgroups: low income, who speak English an additional language, not born Canada). Current restaurant store was higher around schools with students, remained these after each scenario. After years, mean number within 1-km network distance still exceeded five outlets both disadvantaged advantaged schools, which above threshold associated lower consumption among youth. These bring into question potential effectiveness restrictive policies aimed at protecting youth poor-quality environments.Takeaway practice Planners may consider prioritizing interventions improve healthfulness environments where there large proportions consideration different seems warranted context.
منابع مشابه
The Food Environment Around Public Schools and the Consumption of Junk Food for Lunch by Québec Secondary School Students
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ژورنال
عنوان ژورنال: Journal of The American Planning Association
سال: 2022
ISSN: ['1939-0130', '0194-4363']
DOI: https://doi.org/10.1080/01944363.2022.2050280