Junk Food Accessibility After 10 Years of a Restrictive Food Environment Zoning Policy Around Schools

نویسندگان

چکیده

Problem, research strategy, and findings Zoning has been proposed as a way of reducing unhealthy food access for youth, but little evaluated outcomes or existing junk bans, even less considered equity implications such zoning policies. In this simulation study, set in the Region Waterloo, Ontario (Canada), we examined how secondary student to fast restaurants convenience stores would change under policy over 10 years mid-sized Canadian municipality. Outcomes are presented by school-level advantage (derived from proportion students equity-deserving subgroups: low income, who speak English an additional language, not born Canada). Current restaurant store was higher around schools with students, remained these after each scenario. After years, mean number within 1-km network distance still exceeded five outlets both disadvantaged advantaged schools, which above threshold associated lower consumption among youth. These bring into question potential effectiveness restrictive policies aimed at protecting youth poor-quality environments.Takeaway practice Planners may consider prioritizing interventions improve healthfulness environments where there large proportions consideration different seems warranted context.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Junk Food Consumption among High School Students in Iran: The Role of Food Advertising

Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period. Food advertising influences food purchase and food consumption among children and adolescents. Most of these advertisements are about the foods high in fat, salt and sugar. High exposure to these kinds of a...

متن کامل

The obesogenic environment around elementary schools: food and beverage marketing to children in two Mexican cities.

BACKGROUND Unhealthy environments and food advertisements are major determinants of childhood obesity. Recent regulation has banned unhealthy foods from schools in Mexico. However, currently there is no regulation limiting exposure to food marketing around schools. Thus, our objective was to analyze the characteristics of food advertising practices around 60 elementary schools in two cities and...

متن کامل

The commercial food landscape: outdoor food advertising around primary schools in Australia.

OBJECTIVE Food marketing is linked to childhood obesity through its influence on children's food preferences, purchase requests and food consumption. We aimed to describe the volume and nature of outdoor food advertisements and factors associated with outdoor food advertising in the area surrounding Australian primary schools. METHODS Forty primary schools in Sydney and Wollongong were select...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of The American Planning Association

سال: 2022

ISSN: ['1939-0130', '0194-4363']

DOI: https://doi.org/10.1080/01944363.2022.2050280